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French Onion Chicken Pasta Casserole
Ingredients
  • 8 oz uncooked fettuccine noodles, broken into thirds
  • ¼ cup butter
  • 6 cups halved and thinly sliced sweet onions (about 2 large onions)
  • 1 tablespoon chopped fresh thyme leaves
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons all-purpose flour
  • 2 ¼ cups Progresso™ beef flavored broth (from 32-oz carton)
  • 2 cups shredded deli rotisserie chicken
  • 2 cups shredded Swiss cheese (8 oz)
  • subheading: Topping:
  • 2 tablespoons butter, melted
  • 1 cup Progresso™ Italian style panko crispy bread crumbs (from 8-oz box)
Steps
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