Steamed Pork Hash (Lance Lew - FB)

facebook.com

Woof

Grandmother's recipe

1 lb ground pork (I like Trader Joe’s pork/fat ratio and grind)

4 lap cheung - minced

3 to 4 Tbsp -preserved turnip, rinse and soaked to remove salt, minced

6-shiitake mushrooms-hydrate and diced

4 Tbsp cilantro stems, minced

3 garlic cloves,minced

4 ginger slices, peeled and minced

1 Tbsp Chinese wine/ vermouth

2 Tbsp oyster sauce

2 Tbsp soy sauce

1 Tbsp Better than bouillon chicken paste

1 Tbsp brown sugar

2 Tbsp cornstarch

3 Tbsp water

2 scallions -garnish

Note: Ingredients may have been altered from the original.

Directions at facebook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer