LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Acorn Squash Bowls with Barley Spinach Salad
Ingredients
  • 1 acorn squash, halved and seeds scooped
  • ½ tbs butter
  • 6 cloves garlic, peeled
  • ½ uncooked cup pearl barley
  • 8 oz baby spinach
  • ½ tbs olive oil
  • ¼ cup chopped walnuts, toasted
  • salt and pepper to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer