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Sonora Style Macaroni Salad
Ingredients
  • 1 pound uncooked macaroni noodles
  • 1 cup fresh peas
  • 1 8-ounce jar roasted red peppers drained
  • ¾ cup mayonnaise
  • ¼ cup Mexican crema
  • 2 tablespoons sauce from sweet chipotles in adobo
  • 2 tablespoons yellow mustard
  • ½ teaspoon kosher or sea salt
  • ½ teaspoon freshly ground black pepper
  • 2 ounces thick cut ham
  • 2 to 3 ears fresh corn husked
  • ½ red onion diced
  • 2 ribs celery diced
  • ½ cup muenster cheese or your favorite cheese, diced
  • 2 scallions thinly sliced
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