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Vincenzo's Plate
Ingredients
  • 150 g Guanciale 5,29oz. or pancetta, speck, cubed bacon
  • 300 g Carnaroli rice 11oz. or Arborio rice
  • 1 liter Vegetable stock 34oz. or chicken stock.
  • ½ glass White wine
  • 4 tbsp Pecorino cheese
  • ½ Onion
  • 50 grams Butter 1,76oz.
  • 3 eggs
  • Salt and pepper as much as required
  • Extra virgin olive oil as much as required
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