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Caramelized Onion Galette
BolaBrosBistro
My brother and I are avid stove monkeys with extensive experience in the restaurant business. We gravitate toward big bold flavors and fusion.
Ingredients
  • subheading: FOR THE DOUGH:
  • 1 ½ cups/190 grams all-purpose flour
  • 2 tablespoons granulated sugar
  • Kosher salt and black pepper
  • ½ cup/115 grams unsalted butter (1 stick), cut into ½-inch cubes
  • 1 ⅓ cups/4 ounces grated Gruyère
  • ¼ cup ice water
  • subheading: FOR THE ONIONS AND ASSEMBLY:
  • ¼ cup/55 grams unsalted butter (½ stick)
  • 4 large sweet onions, peeled and sliced into ½-inch rings
  • 4 fresh thyme sprigs, plus more fresh thyme leaves for serving
  • Kosher salt and black pepper
  • 1 cup beef broth (or vegetable broth)
  • ¼ cup dry sherry
Steps
Directions at cooking.nytimes.com
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