https://www.copymethat.com/r/p41szroaq2/german-chocolate-cake/
146663444
1d7gdx6
p41szroaq2
2024-11-18 07:42:46
German Chocolate Cake
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Ingredients
- subheading: FOR THE CAKE:
- 4 oz semisweet chocolate, chopped
- ½ cup water
- 4 eggs, whites and yolks separated
- 2¼ cups all-purpose flour, spooned into measuring cup and leveled off
- ¼ cup unsweetened natural cocoa powder, such as Hershey’s, sifted
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 sticks (1 cup) unsalted butter, softened
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 cup buttermilk (see note)
- subheading: FOR THE COCONUT-PECAN FROSTING:
- 4 egg yolks
- 1 ( 12-oz) can evaporated milk
- 1½ cups (packed) light brown sugar
- 1½ sticks (¾ cup) unsalted butter, cut into small pieces
- 2½ cups (lightly packed) sweetened flaked coconut (preferably Baker’s)
- 2 cups coarsely chopped pecans
- 1½ teaspoons vanilla extract
- ¼ teaspoon salt
- subheading: FOR THE CHOCOLATE GLAZE:
- ¼ cup heavy cream
- 1 tablespoon light corn syrup
- 2 oz semi-sweet chocolate, chopped
Steps
Directions at onceuponachef.com
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