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Or Flat Iron Steak
Ingredients
  • 1 beef flank steak (1-½ to 2 pounds)
  • ½ cup plus ⅓ cup reduced-sodium soy sauce, divided
  • ¼ cup balsamic vinegar
  • ¼ cup honey
  • 1 teaspoon ground ginger
  • 2 garlic cloves, minced
  • 2 tablespoons butter, divided
  • 3 large eggs, beaten
  • 2 cups cold cooked rice
  • 1 cup frozen peas
  • ¾ cup frozen pearl onions
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