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Instant Pot Noodle Pudding
Ingredients
  • 1 (14 to 16 ounce) package of wide egg noodles
  • 6 eggs, beaten
  • 1 stick (½ cup) of salted butter, melted
  • 1 (16 ounce) tub of cottage cheese
  • 1 (8 ounce) brick of cream cheese
  • 1 (16 ounce) pint of sour cream
  • 1 teaspoon of vanilla extract
  • 1 cup of white, granulated sugar
  • 2 cups of graham cracker crumbs
  • 1 stick (½ cup) of salted butter, melted (this is separate from the other butter)
  • ½ cup white sugar (also separate from the other sugar)
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