https://www.copymethat.com/r/p3bhlq47k3/barley-and-black-bean-salad-with-pickled/
142185124
cpekw4t
p3bhlq47k3
2024-09-08 00:13:08
Barley and Black Bean Salad with Pickled Vegetables
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Ingredients
- ⅓ cup white wine vinegar
- ¼ cup water
- 3 teaspoons honey, divided
- ½ teaspoon fine salt, divided, plus more to taste
- ½ cup thinly sliced red onion (half-moons)
- ¼ cup thinly sliced radishes, halved if large
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon plus 1 ½ teaspoons fresh lemon juice
- ⅛ teaspoon freshly ground black pepper
- 1 ½ cups cooked and chilled barley, any kind (from about ¾ cup uncooked; see Notes)
- One (15-ounce) can reduced-sodium black beans, drained and rinsed (1 ½ cups)
- 1 cup coarsely chopped red cabbage
- 1 cup halved grape or cherry tomatoes
- 1 cup sliced cucumber, halved if large and peeled if desired
- 1 medium ripe avocado, halved, pitted, peeled and sliced
Note: Ingredients may have been altered from the original.
Steps
Directions at washingtonpost.com
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