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Ingredients
  • ¾ lb. baby red potatoes
  • Kosher salt
  • 8 oz. green beans
  • 3 Tbsp. lemon juice
  • 3 Tbsp. prepared pesto
  • 1 Tbsp. honey
  • 1 Tbsp. dijon mustard
  • ⅓ c. olive oil
  • ½ tsp. black pepper
  • ½ head butter lettuce, leaves separated
  • 4 hard-boiled eggs, halved
  • 1 c. cherry tomatoes, halved
  • ½ c. jarred grilled artichoke hearts
  • ½ c. pitted Castelvetrano olives
  • ⅓ c. jarred pickled red onion
  • ½ English cucumber, sliced into rounds
  • 1 (7- to 8-oz.) jar good-quality tuna in olive oil, drained (such as Ortiz or Tonnino brands)
  • 2 Tbsp. capers
  • Fresh basil, for sprinkling
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