Corn Cob Broth by Rich Lum

Cooked in a 6 qt IP on HP

Corn cobs

1 tablespoon Salt

1 whole onion chopped

15 peppercorns

2 cloves garlic smashed

Add the onions, salt and peppercorns to your IP

Stack the corn cobs in the IP

Add water to the max fill line

Set your pot to manual 40 minutes

Allow a 20 to 30 minute NPR

I like to quick cool the broth in the sink with ice and water...sometimes I’ll use ice packs

I bag the broth in 1 and 2 cup portions in zip bags. They freeze flat and are easy to store

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