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Single Serve Pumpkin Snickerdoodle
Ingredients
  • subheading: FOR THE CINNAMON SUGAR COATING:
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • subheading: FOR THE PUMPKIN SNICKERDOODLE:
  • 1 tablespoon unsalted butter, melted
  • 2 teaspoons pumpkin puree
  • 2 tablespoons brown sugar
  • ¼ teaspoon vanilla extract
  • 3 tablespoons all-purpose flour
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon ground cinnamon
  • pinch of salt
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