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Ingredients
  • 750 g corn cobs (3 whole corn cobs)
  • subheading: Sauce:
  • 50 g mayonnaise
  • 10 g Franks Original Red Hot Sauce
  • subheading: Marinade:
  • 1 tsp cumin powder
  • 1 tsp dried oregano leaves
  • 1 tsp salt
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp chilli powder
  • zest of ½ a lime
  • 40 g light tasting olive oil
  • Lime wedges
  • 1 small handful fresh coriander leaves chopped
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