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Fajita Chicken Rice Bowl with Burnt Lime
Ingredients
  • 2 large chicken breasts
  • 2 peppers, sliced
  • 2 red onions, sliced
  • 200g baby corn
  • 3 tsp chipotle chilli paste
  • 1 lime, zested, then halved
  • 2 tsp vegetable oil
  • 400g can black beans, drained
  • 15g coriander, roughly chopped
  • 400g cooked brown rice
  • 4 tbsp salsa, to serve
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