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Chicken-Bacon-Ranch Stuffed Shells
Ingredients
  • subheading: Shells:
  • 24 uncooked jumbo pasta shells (from 12-oz box)
  • ¼ cup butter
  • ¼ cup Gold Medal™ all-purpose flour
  • 2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
  • ½ cup heavy whipping cream
  • 1 package (8 oz) cream cheese, cubed
  • 1 package (1 oz) ranch salad dressing & seasoning mix
  • 2 cups chopped cooked chicken
  • 1 package (10 oz) Cascadian Farm™ organic frozen cut leaf spinach, thawed, squeezed to drain
  • 1 ½ cups shredded Cheddar cheese (6 oz)
  • ½ cup sliced green onions
  • subheading: Toppings:
  • 1 tablespoon butter
  • ⅓ cup Progresso™ original panko crispy bread crumbs
  • ½ cup chopped cooked bacon
Steps
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