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Creamy Plantain and Coconut Chicken
Ingredients
  • 400 g chicken breast, cut into 1" chunks
  • ¼ tsp Himalayan salt
  • ½ tsp freshly cracked black pepper
  • 1 ripe plantain, cut into 1" chunks
  • 1 red bell pepper, cut into 1" chunks
  • 1 onion, cut into 1" chunks
  • 90 g coconut cream
  • ½ cup fat free plain Greek yogurt
  • 30 g unsweetened dried coconut shavings
  • pinch cumin
  • pinch freshly grated nutmeg
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