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Ingredients
  • subheading: For the Dough:
  • 2 ounces  raw pecan halves (½ cup; 55g)
  • 1 ½ ounces powdered sugar (⅓ cup; 40g) (see notes)
  • 4 ounces all-purpose flour (¾ cup plus 1 tablespoon; 110g)
  • 4 ounces cold unsalted butter (1 stick; 110g), cut into ½-inch cubes
  • 1 teaspoon (5g)  vanilla extract
  • ¼ teaspoon ( 1 g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
  • ⅛ teaspoon ground cinnamon
  • subheading: To Finish:
  • 2 ounces powdered sugar (½ cup; 55g), divided (see notes)
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