Chicken Pasta Casserole

tasteofhome.com

sporras

Grandmother of 11 yr. old twin boys, work full time, avid recipe collector. Living in Victoria, TX.

1-½ cups uncooked penne pasta

1 tablespoon canola oil

1 pound boneless skinless chicken thighs, cut into 1-inch pieces

½ cup chopped onion

½ cup chopped green pepper

½ cup chopped sweet red pepper

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon dried parsley flakes

½ teaspoon salt

½ teaspoon crushed red pepper flakes

3 garlic cloves, minced

1 can (14-½ ounces) diced tomatoes, undrained

3 tablespoons tomato paste

¾ cup chicken broth

2 cups shredded part-skim mozzarella cheese

½ cup grated Romano cheese

Minced fresh parsley, optional

Directions at tasteofhome.com

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