Lucas Sin's Hong Kong Egg Sandwich

food52.com

Leslie Durkey

subheading: Eggs & Sandwich Assembly:

2 slices milk bread (crusts optionally but ideally removed)

Butter, for toasting bread

3 large eggs

1 teaspoon neutral oil, plus more for pan

1 teaspoon potato starch

1 tablespoon evaporated milk

¼ teaspoon kosher salt

1 pinch white pepper

subheading: Filling Variations:

subheading: Corned Beef Variation:

4 ounces canned corn beef

subheading: "Satay" Beef Variation:

350 grams flank steak, sliced thinly

¼ teaspoon baking soda

½ teaspoon chicken powder

1 pinch white pepper

1 tablespoon light soy sauce

1 tablespoon dark soy sauce

1 tablespoon Shaoxing wine

1 tablespoon potato starch

2 tablespoons neutral oil, plus more for searing

2 medium shallots, chopped finely

4 garlic cloves, chopped finely

1 Bird's Eye chile, chopped finely

1 ½ tablespoons Shacha sauce

½ teaspoon shrimp paste

1 tablespoon peanut butter

subheading: Scallion Variation:

2 scallions, sliced thinly

Note: Ingredients may have been altered from the original.

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