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Traditional Newfoundland Tomato Soup Cake
Ingredients
  • subheading: Ingredients for Batter:
  • ¾ cup room temperature butter,         1 cup white or brown sugar
  • 1 can tomato soup,                                  1 can of cold water
  • 3 cups sifted flour,                                   1 tsp baking soda
  • 3 tsp baking powder,                               ½ cup chopped cherries
  • 2 cups raisins,                                           2 Tsp allspice
  • subheading: Ingredients for Butter Cream Icing:
  • ½ CUP BUTTER
  • ½ Cup CREAM CHEESE
  • 1 Cup  ICING SUGAR
  • 1 Tbsp Maple syrup or flavouring of choice
  • ¼ cup brown sugar
  • 1 tsp allspice
Steps
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