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Carrot Milkshake {With Fresh Ginger, Turmeric and Cinnamon}
Ingredients
  • 2 cups cooked carrots, chopped into chunks and frozen for 2 hours minimum
  • 1-½ cups raw milk or coconut milk
  • ½ cup heavy grass-fed cream, cultured cream or yogurt, or coconut cream
  • 1 inch length fresh turmeric cut into 4 pieces
  • ½ to 1 inch length fresh ginger, depending on how spicy you like your ginger, cut into 4 pieces
  • ½ tsp. cinnamon
  • stevia, to taste*, or ¼ cup local raw honey, to taste *see notes about stevia below this recipe
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