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Red, White and Blue Crepe Cake
Ingredients
  • subheading: Berry Fillings:
  • 1 pint fresh blueberries
  • 2 pinches kosher salt
  • 1 ½ pints fresh strawberries, trimmed and quartered
  • 16 ounces cream cheese, at room temperature
  • Two 15-ounce cans coconut cream
  • subheading: Lemon Filling:
  • 8 ounces cream cheese, at room temperature
  • 8 tablespoons unsalted butter, at room temperature
  • Zest and juice of 2 lemons
  • 1 teaspoon vanilla bean paste
  • ½ cup confectioners' sugar
  • subheading: Crepe Batter:
  • 2 cups whole milk, at room temperature
  • 1 cup warm water
  • 8 large eggs
  • 8 tablespoons unsalted butter, melted, plus more for coating the pan
  • 2 cups all-purpose flour
  • 4 tablespoons granulated sugar
  • Pinch kosher salt
  • Confectioners' sugar and fresh berries, for serving
Steps
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