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Simmered Cabbage with Beef Shan Style
Ingredients
  • 2 tablespoons peanut oil
  • 1 cup thinly vertically sliced shallots
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • ½ teaspoon ground red pepper
  • ½ pound ground sirloin
  • 4 cups finely shredded cabbage (about 1 small head)
  • 1 cup thin plum tomato wedges (about 2 medium)
  • ⅓ cup coarsely chopped unsalted, dry-roasted peanuts
Steps
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