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Tandoori Chicken Wings
Ingredients
  • 3 lb. chicken wings, drumettes and flats separated
  • Kosher salt
  • 4 medium Fresno chiles, stems removed, coarsely chopped
  • 1 3" piece ginger, peeled, finely grated
  • 4 garlic cloves
  • 2 Tbsp. garam masala
  • 1 Tbsp. plus 1½ tsp. smoked paprika
  • 2¼ cups cilantro leaves with tender stems, divided
  • ¾ cup plain whole-milk yogurt
  • ¼ cup fresh lemon juice
  • Vegetable oil (for grill)
  • Lemon wedges (for serving)
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