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Ingredients
  • subheading: For the Puff Pastry:
  • 1 sheet puff pastry, thawed following package instructions
  • Flour, for rolling
  • subheading: For the Tomatoes and Filling:
  • 2 large farm fresh red tomatoes
  • ⅔ cup whipped cream cheese
  • 3 tablespoons grated Parmigiano-Reggiano cheese, plus more for sprinkling
  • ¼ teaspoon garlic powder
  • ⅓ cup fresh basil pesto
  • Salt and freshly ground black pepper, to taste
  • subheading: For the Egg Wash:
  • 1 large egg mixed with 1 teaspoon water
  • Fresh oregano, for serving
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