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Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles
Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 24 servings
  • 2 (10.5 ounce) cans condensed cream of celery soup
  • 2 (10.5 ounce) cans condensed French onion soup
  • 1 (16 ounce) container sour cream
  • 6 pounds frozen Italian-style meatballs
  • 2 (16 ounce) packages uncooked egg noodles
  • ½ cup butter, softened
Steps
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