Servings: 20 rolls @ 142 calories

1 C. warm water 1 C. warm water
2 eggs, beaten 2 eggs, beaten
¼ C. butter, melted ¼ C. butter, melted
5 C. flour (+1/4 C. if sticky) - 550 g 5 C. flour (+¼ C. if sticky) - 550 g
1 t. salt 1 t. salt
¼ C. sugar ¼ C. sugar
3 T. powdered milk 3 T. powdered milk
2 t. yeast 2 t. yeast

Mix all ingredients ~10 minutes on low speed with dough hook.
Grease 9x12 glass baking pan. Roll dough into 12 balls and place in baking pan - allow to double in size.
Bake on middle lower rack of oven at 350° F for 20 to 25 minutes, until golden brown on top.

Do NOT double recipe if using Kitchen Aid stand mixer  Do NOT double recipe if using Kitchen Aid stand mixer