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Lemon Butter Prawns
Ingredients
  • 25g butter
  • 1 tbsp extra virgin olive oil
  • 1 garlic clove, crushed
  • 1 tbsp plain flour
  • 1 cup chicken or fish stock
  • ½ cup (125ml) Bulla Cooking Cream
  • Juice of 1 lemon
  • Finely grated rind of 1 lemon
  • 1 tsp Dijon mustard
  • 600g green prawns, peeled (tails intact), deveined
  • Chopped fresh chives, to serve
  • Cooked linguine, to serve
Steps
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