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Cinnamon Roll Cookies
Ingredients
  • subheading: For the Cinnamon Roll Filling:
  • ½ cup (110 g) light brown sugar, packed
  • 5 tablespoon (70 g) unsalted butter, softened
  • 1 tablespoon ground cinnamon
  • pinch of salt
  • subheading: For the Cinnamon Sugar Topping:
  • ¼ cup (50 g) granulated white sugar
  • ½ teaspoon ground cinnamon
  • subheading: For the Cookie Dough:
  • 2 cups (250 g) all-purpose flour, spooned and leveled
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ teaspoon cream of tartar
  • ¾ cup (168 g) unsalted butter, softened
  • ¾ cup (165 g) light brown sugar, packed
  • ¼ cup (50 g) granulated white sugar
  • 2 egg yolks, at room temperature
  • 1 tablespoon vanilla
  • subheading: For the Cream Cheese Frosting:
  • 2 oz (56 g) cream cheese, cold
  • 1 cup (135 g) powdered sugar
  • 2 tablespoon (30 ml) whole milk
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