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Artichokes with Lemon & Dill
Ingredients
  • 4 large lemons, divided, plus more for garnish
  • 8 large artichokes
  • 2 cups water
  • 6 cloves garlic, chopped
  • ¼ cup chopped fresh dill, plus more for garnish
  • 1 teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 ½ tablespoons extra-virgin olive oil
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