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Baked Macaroni and Cheese
Ingredients
  • subheading: BAKED MACARONI AND CHEESE:
  • 8 ounces elbow macaroni
  • 1 tablespoon plus ½ teaspoon kosher salt, divided
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 tablespoon ground mustard
  • 1 teaspoon smoked or regular paprika
  • 3 cups half and half
  • 4 ounces sharp cheddar cheese, grated
  • 5 ounces Monterey jack cheese, grated
  • ½ teaspoon freshly ground black pepper
  • subheading: TOPPING:
  • 3 ounces Monterey jack cheese, grated
  • 3 tablespoons unsalted butter, melted
  • 1 cup panko breadcrumbs
Note: Ingredients may have been altered from the original.
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