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Piri-Piri Fish, Sweet Potato and Broccoli Traybake
Ingredients
  • 1kg sweet potatoes, scrubbed and cut into wedges
  • 4 tbsp olive oil
  • 520g pack frozen white fish fillets, defrosted
  • 2 tbsp piri-piri seasoning
  • 320g frozen broccoli
  • 120g green beans, trimmed
  • 150g frozen peas
  • 150g low-fat natural yogurt
  • 10g fresh parsley, finely chopped
  • 1 red chilli, sliced
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