https://www.copymethat.com/r/ozwYnJzwt/dan-dan-noodles-authentic-sichuan/
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2024-09-08 00:37:34
Dan Dan Noodles: Authentic Sichuan
![](https://cdn.copymethat.com/media/dan_dan_noodles_authentic_sichuan_20230428003143043495il8shz.jpg)
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Recipe 1 to replicate Li
Ingredients
- subheading: FOR THE CHILI OIL:
- 2 tablespoons Sichuan peppercorns
- 1 cinnamon stick
- 2 star anise
- 1 cup oil
- ¼ cup crushed red pepper flakes
- subheading: FOR THE MEAT:
- 3 teaspoons oil
- 16 oz. ground pork or beef (225g)
- 3 to 4 teaspoons sweet bean sauce or hoisin sauce
- 3 to 4 teaspoons shaoxing wine
- 2.5 teaspoon dark soy sauce
- 1 teaspoon five spice powder
- subheading: FOR THE SAUCE:
- 2 tablespoons sesame paste tahini
- 3 tablespoons soy sauce
- 2 teaspoons sugar
- ¼ teaspoon five spice powder
- ½ teaspoon Sichuan peppercorn powder (we ground whole Sichuan peppercorns in a mortar and pestle)
- ½ cup of your prepared chili oil (scary, but yes!)
- 2 cloves garlic (very finely minced)
- ¼ cup hot cooking water from the noodles
- subheading: FOR THE NOODLES & VEG:
- 1 pound fresh or dried white noodles (450g, medium thickness)
- 1 small bunch leafy greens (spinach, bok choy, or choy sum)
- chopped peanuts
- chopped scallion (optional)
Note: Ingredients may have been altered from the original.
Steps
Directions at thewoksoflife.com
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