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Easy Sausage and Mushroom Pasta
Ingredients
  • subheading: Equipment:
  • Sharp Knife & Chopping Board
  • Large Pot & Wooden Spoon
  • Jug (for stock)
  • Fine Cheese Grater
  • subheading: Ingredients (check list):
  • 250g / 9oz sliced Mushrooms (I use pre-sliced for speed)
  • 400g / 14oz Pork Sausages, casings removed (see notes)
  • 4 large cloves of Garlic, finely diced
  • 60ml / ¼ cup Dry White Wine (see notes)
  • 800ml / 3 ⅓ cups Chicken Stock, or as needed
  • 240ml / 1 cup Double/Heavy Cream, at room temp
  • 350g / 12.3oz uncooked Penne, or other short-cut pasta
  • 50g / ⅔ cup freshly grated Parmesan, plus more to serve
  • 2 heaped tbsp finely diced Fresh Parsley, plus more to serve
  • 100g / 3.5oz Baby Spinach Leaves
  • Olive Oil, as needed
  • Salt & Pepper, as needed
Steps
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