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Shotgun Shells Recipe (Oven Baked)
Ingredients
  • (2) 8 ounce boxes manicotti shells
  • 1½ pound ground beef
  • 1 pound hot Italian sausage
  • 1 medium onion, finely diced
  • 2 cups Colby jack cheddar cheese
  • 6 ounce cream cheese
  • 1 jalapeno, finely diced
  • 2 teaspoons Slap Ya Mama seasoning
  • 2 teaspoons garlic powder
  • 2 teaspoon black pepper
  • 1 teaspoon red pepper flakes
  • (3) 12 ounce packages bacon
  • ⅓ cup barbecue sauce, plus more for coating
Steps
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