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Rosemary Parmesan Biscuits
Ingredients
  • 2 Cups all-purpose flour
  • 1 Tablespoon baking powder
  • 2 Tablespoons granulated sugar
  • ¾ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon freshly ground black pepper
  • ¼ Cup fresh rosemary, finely chopped
  • ½ cup finely grated Parmesan cheese
  • 5 Tablespoons unsalted butter, very cold and cut into pieces
  • 1 and ⅓ cups half and half
  • subheading: For brushing the biscuits:
  • 2 Tablespoons unsalted butter, melted
Steps
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