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New Orleans Chicken and Sausage Soup
Ingredients
  • 1 tablespoon vegetable oil
  • 1 pound smoked sausage, such as andouille or kielbasa, cut into ¼-inch pieces
  • 2 medium onions, chopped fine
  • 1 red bell pepper, seeded and chopped fine
  • 1 rib celery, chopped fine
  • 6 medium garlic cloves, minced
  • 1 teaspoon dried thyme
  • ½ teaspoon cayenne pepper
  • ¼ cup all-purpose flour
  • 2 quarts low-sodium chicken broth
  • 1 ½ pounds boneless, skinless chicken breast, cut into ½-inch cubes
  • 1 cup long-grain rice
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