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Instant Pot Artichokes with Lemon-Garlic Aioli
Ingredients
  • subheading: For the Artichokes:
  • 4 (8- to 10-ounce) medium artichokes
  • 1 lemon, sliced, divided
  • 1 ½ cups water
  • 1 clove garlic, sliced
  • 1 bay leaf
  • ½ teaspoon kosher salt
  • subheading: For the Aioli:
  • ½ cup store-bought or  homemade mayonnaise
  • 2 cloves garlic, minced
  • 2 teaspoons lemon juice
  • 1 ½ teaspoons lemon zest
  • ½ teaspoon Dijon mustard
  • 1 dash cracked black pepper, or to taste
  • 1 dash kosher salt, or to taste
  • 1 dash crushed red pepper flakes, optional
  • Lemon wedges, for serving
Steps
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