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Ingredients
  • 10 to 15 Jalapeno peppers (sliced into thin discs)
  • ¼ cup Sliced carrots
  • 4 to 6 whole garlic pods
  • ½ cup White vinegar
  • ¼ cup Apple Cider vinegar
  • ½ cup Filtered water
  • 1 tbsp Pickling or Sea Salt
  • ¼ tsp Pickle crisp(optional)
  • 1 tbsp Dried onion flakes
  • ½ tbsp Mexican seasoning or cumin Mexican oregano cracked black pepper
  • A pinch of sugar-free sweetener or sugar
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