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Gluten Free Pumpkin Muffins (High Protein)
Ingredients
  • subheading: For the Dry Ingredients:
  • 1 ¼ cup gluten free 1-to-1 flour (156g)*
  • ½ cup unflavored collagen peptides (49g)**
  • 1 tbsp pumpkin pie spice
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp kosher salt
  • subheading: For the Wet Ingredients:
  • 1 can pumpkin puree (15oz)
  • 2 large eggs
  • ½ cup coconut sugar (81g)
  • ¼ cup avocado oil or melted refined coconut oil
  • 1 tsp vanilla extract
  • subheading: For the Mix-Ins:
  • 1 cup paleo chocolate chips (182g)
Steps
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