Italian Sub Salad Two Ways

thetipsyhousewife.org

Imagordon5

subheading: For The Salad:

2 Hearts of Romaine, Shredded

½ lb of Salami, Sliced, Cut into Squares

½ lb of Provolone, Sliced, Cut into Squares

8oz Package of Marinated Mini Fresh Mozzarella Balls

1 Cucumber, Sliced Thin

1 Red Pepper, Sliced into Strips

1 C of Mild Pepper Rings

1 White Onion, Sliced into Strips

1 T Black Pepper

1 T Dried Basil

1 C of Parmesan, Cubed

½ lb Pepperoni, Diced

subheading: For The Dressing:

1 C Red Wine Vinegar

½ C Olive Oil

1 T Garlic Powder

1 T Dried Basil

1 T Brown Sugar (or a natural sweetener)

2 t Kosher Salt

note: you can also make this salad for carb lovers by adding one, cooked and cooled bag of tri-colored tortellini to this salad right before serving. There are times where I make and serve this salad both ways for my both my carb loving and low carb loving friends. I just split the ingredients in half and add tortellini to one and omit the lettuce.

Directions at thetipsyhousewife.org

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