https://www.copymethat.com/r/oz0n5el2b6/boursin-pork-tenderloins/
140934348
b9xermv
oz0n5el2b6
2024-11-01 01:14:05
Boursin Pork Tenderloins
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Ingredients
- subheading: Equipment:
- Kitchen Roll/Paper Towels
- Sharp Knife & Chopping Board
- Large Cast-Iron or Oven-Safe Pan
- Tongs & Wooden Spoon
- Jug (for stock)
- Kitchen Thermometer
- subheading: Ingredients (check list):
- 2x 500g/1lb Pork Tenderloins, taken out of the fridge 30 minutes before needed (see notes)
- 1 tsp EACH: Salt, Black Pepper
- 1 to 2 tbsp Olive Oil
- 2 small Shallots, very finely diced
- 180ml / ¾ cup low-salt Chicken Stock (see notes)
- 1x 150g/5.3oz block of Garlic & Herb Boursin Cheese, leave at room temp
- finely diced Fresh Parsley, to serve (optional)
Steps
Directions at dontgobaconmyheart.co.uk
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