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Cheese-Stuffed Fried Pickle
Ingredients
  • Pickles - 6
  • Brie - Half a 200g Circle
  • Filo Pastry - 3 Sheets
  • Eggs - 2
  • Bread Crumbs - 350g
  • Grapeseed Oil - 4 tbsp
  • Apple Corer
Steps
  1. Using an apple corer, carefully gut your pickles.
  2. The bigger the pickles, the better!
  3. Next, half your circle of brie down through the circumference.
  4. Slice evenly in to 6 strips, and shove in to your pickles. (If you don't like brie, try using a different cheese. For a vegan alternative, try using a vegan cheese/dip!)
  5. Next, cut your filo pastry sheet in to 2 even bits, and wrap your pickle like a spring roll.
  6. Coat evenly with your egg wash and cover generously with bread crumbs.
  7. Fry in a pan with grapeseed oil, turning over until all sides are a nice golden brown.
  8. Serve next to your favourite dip! We used a sour cream salsa, but honey mustard and dill with yoghurt also work a treat!
 

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