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Hearty Comfort Food
Ingredients
  • 5 pounds of beef short ribs, trimmed
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 2 garlic cloves, minced
  • ¼ all-purpose flour, to roll the ribs in before searing (keep any leftover flour)
  • 1 teaspoon dried thyme
  • ½ cup red wine
  • 3 cups beef broth
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 8 small red potatoes, scrubbed and quartered (Optional)
  • 4 parsley sprigs
  • Kosher salt to taste
  • Chopped parsley leaves for garnish
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