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Vegetarian Cheesy Hash Brown Casserole
Ingredients
  • 20 oz shredded potatoes fresh or refrigerated
  • 10 z can cream of celery soup
  • 2 ¼ cups 10 oz shredded cheddar cheese, ¼ cup reserved
  • ¾ cup sour cream
  • 1 chopped yellow onion
  • ¼ cup salted butter melted
  • ½ tsp paprika
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