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Beef and Bell Pepper Spaghetti
Ingredients
  • 12 ounces spaghetti
  • 1 pound ground beef
  • 2 small green bell peppers diced
  • 3 tbsp olive oil
  • 1 onion finely chopped
  • 4 garlic cloves minced
  • 1 cup chicken broth or vegetable
  • 3 tbsp tomato paste
  • 1 can (400 ml/14 oz) crushed tomatoes 400 ml/14 oz crushed tomatoes
  • 2 tbsp chopped parsley
  •  
  • spices
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp curry powder
  • 1 tsp smoked paprika
  • 1 tsp crushed red pepper flakes
  • 1 tsp salt
  • 1 tsp black pepper
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