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Spinach Brown Rice with Chickpeas
Ingredients
  • 1 cup brown rice
  • 2 cups water
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 cups fresh spinach leaves, chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp olive oil
  • 1 tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp smoked paprika
  • Salt and black pepper to taste
  • Juice of 1 lemon
  • Fresh cilantro leaves for garnish (optional)
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