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Italian Sub Sandwiches
Ingredients
  • 1-½ pounds Italian sausage links, cut into ½-inch pieces
  • 2 medium red onions, thinly sliced
  • 2 medium sweet red peppers, thinly sliced
  • 2 medium green peppers, thinly sliced
  • 1 garlic clove, minced
  • 3 medium tomatoes, chopped
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 8 submarine sandwich buns (about 10 inches), split
Steps
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