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Ingredients
  • 1 Tablespoon olive oil
  • 8 oz fresh shishito peppers *see note
  • 1 teaspoon fresh ginger , minced
  • 1 teaspoon low-sodium soy sauce
  • 2 teaspoons honey
  • Sea salt or flake salt , for garnish
  • Sesame seeds , for garnish, optional
  • Aioli sauce* , optional, for dipping
Steps
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